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Sale of a wine bar-bistro in Australia, operating since 2013. The bar offers a unique offer of homemade wines from organically grown produce (this is done by small private producers). Fresh and natural food and drink make this place extremely popular and loved by locals and tourists alike, so there are many great reviews. There is a license for a spacious room.
The owner will remain in transition for a smooth transition and learning so that the bar does not lose its customers. Qualified personnel who have been in business for more than one year are ready to stay with the new owner.
Since the establishment is located in the suburbs, this attracts customers even more due to the secluded area, therefore the client base is very extensive.
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