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An excellent restaurant of Italian cuisine, the family atmosphere of which will impress customers. You want to come back to the institution again and again, it’s worth seeing.
The business entered the market in 2000 in Union County and has since developed a stable customer base. The restaurant is popular not only among guests, but also among visitors.
There are 65 places for visitors inside the institution. There are also catering services, thanks to which you can receive large orders, and food delivery, which is very convenient in the current circumstances. There is no tavern license, but customers have the option to take their drinks with them, which they love.
Now the restaurant is open 1 day off a week from lunch to evening. If the new owner wants to make the place more profitable, he can change the work schedule.
The business is being sold due to the relocation of the owner, who is now looking for a qualified buyer. The current owner is ready to stay in the transition period for training and a smooth transition of the business to the new owner. There is a possibility of proprietary financing.
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