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An upscale pizzeria that has recently been expanded. A lot of money has been invested in the business, so everything is done efficiently. The restaurant is located in northern Brooklyn. The business entered the market in 2010, the owner has not changed since then.
Customers are attracted by high-quality and always fresh products that the restaurant receives from reliable suppliers.
There is a liquor (wine and beer) license that can be extended to other alcoholic beverages.
At the moment, there are 9 qualified workers who have been helping to develop the business for more than one year.
The owner leaves the business because he wants to do another business, only qualified buyers are considered who will take responsibility for the business and have proof of liquidity. The owner will remain in the transition period for a smooth transition of the business to the new owner. There is a possibility of owner financing.
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