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One-stop Chinese Indian and Thai restaurant in New Jersey. The establishment is located in a good area and attracts many buyers. Business on the market since 2009.
The variety of the menu is surprising: meat that is cooked in different ways (from fried to steam), rice, noodles, vegetables, shrimp and much more.
An excellent place for cooperation with companies, as the restaurant is catering.
A profitable purchase, as the establishment already has all the necessary equipment that will last for many years to come. Thanks to the well-coordinated work of this equipment, work can go at a fast pace and bring even more profit. There are also open-air seats.
Incredibly low costs, but very high profitability. The costs of utilities and the purchase of products (only high quality) are low. Very easy to operate. At the moment there are 2 employees.
The owner leaves the business as well, as he wants to do another business, but he is ready to stay for a transitional period for training and a smooth transition of the business to the new owner.
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