The facility was opened in 2017, and a year later, it underwent a complete renovation, which was required due to the expansion of the structure. Steakhouse and grill in Guanacaste for sale has become famous and is very popular today due to the freshness and excellent quality of the products for their dishes, the variety of cuisine, the cute atmosphere and friendly service.
The locals love this place very much and visit it often. In addition, the institution receives many foreign and national tourists staying in Playas del Coco for quite some time. The cafe is located in a beautiful and cozy Mediterranean-style courtyard – just a few meters from the beach and away from noisy highways, which provides a clean, calm and safe environment for every visitor.
Great prospects and opportunities to conquer other markets – take the opportunity to buy steakhouse and grill in Guanacaste
Speaking about the structure and internal organization of steakhouse and grill in Guanacaste for sale, the establishment looks like this.
- The restaurant has two large adjacent blocks, one of which serves as a kitchen, and the other is used as a dining area. The blocks are connected by a corridor. In addition, there is an open area for visitors, and a backyard where you can also store food or equipment.
- The maximum restaurant can accommodate 52 guests – 32 seats are located in the open air, while 28 – indoors. There is air conditioning.
All equipment will be transferred to the new owner, in particular, tools, furniture, interior design elements, a sound system, and so on. In addition, the investor will also receive ready contracts with suppliers, social media accounts and a detailed technological description of all dishes. Thus, it is a turnkey structure that does not require additional restructuring and investments.
The institution has a license for the sale of alcoholic beverages and has the appropriate permits from the Ministry of Health and tax authorities, which guarantees stable operation. The steakhouse in Guanacaste for sale strives to minimize waste by using local, seasonal produce. In addition, the institution does not resort to disposable plastic devices, instead, using exclusively biodegradable products: bottles, containers, etc. All this together was the reason for the unheard-of success of the restaurant and the active attraction of new guests.
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