A fast food diner located in two locations: San Diego and North County. The business was founded over 11 years ago and is very popular in the area.
The bakery produces different types of pastries: Mexican bread, cakes, Mexican hot dishes. Many types of products are produced in bulk, as there is great demand.
The pandemic did not greatly affect production, or rather, sales fell by only 15%. Many orders have not been completed yet.
The premises have all the necessary equipment (freezers, coolers, exhaust chambers, etc.), which contribute to the productive work of the establishments.
There are 9 employees in one kitchen: bakers (3), baker’s assistants (3), cake decorators (3). The total number of employees at both locations is 34 people. All employees are qualified specialists who have been working for many years and are professionals in their field.
The owner is leaving due to a divorce, so he is looking for a qualified buyer who will take responsibility for running this business. The owner is willing to stay for a 2 weeks transition period for training and a smooth transition of the business.
