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A unique ice cream shop with Thai-style products that are made right in the store, literally in the presence of the buyer. The shop is very popular with locals, as it is a non-standard product for the United States, because recipes from Southeast Asia are taken for making ice cream.
The store’s name has been announced in The Los Angeles Times, Local Magazine, Orange Cost Magazine, Cosmopolitan Magazine, AAA Magazine, Foodbeast, BuzzFeed, Spoon University and OC Weekly.
Also, thanks to its unique concept, the store has received many awards, for example: Orange Coast
Magazine Best of 2019, Winner Best Ice Cream, LA Times OK Best of 2020, Winner for Best Dessert.
The owner is ready to stay in the transition period for a smooth transition of the business to a new owner.
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